Colombia

  • Ayala
  • Altitude: 1850m
  • Variety: Caturra
  • Process: Washed
  • Flavor: Chocolate, Nuts, Fruits
  • Body: Heavy, Creamy
  • Aftertaste: Smooth with notes of caramel
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Costa Rica

  • Maria Romero
  • Altitude: 1600m
  • Variety: Caturra, Catuai
  • Process: Washed
  • Flavor: Tropical Fruits, Brown Sugar
  • Body: Round
  • Aftertaste: Pineapple, Apple
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Ethiopia

  • Abuna Aregawi
  • Altitude: 1850m
  • Variety: Heirloom
  • Process: Washed
  • Flavor: Lemon, Cane Sugar
  • Body: Medium, Velvety
  • Aftertaste: Tea-Like, Citrus
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Guatemala

  • San Sebastian
  • Altitude: 1450m
  • Variety: Caturra, Catuai
  • Process: Washed
  • Flavor: Chocolate, Nuts
  • Body: Full
  • Aftertaste: Bitter, Chocolate
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Brazil

  • Santa Cruz
  • Altitude: 1350m
  • Variety: Yellow Catuai
  • Process: Pulped
  • Flavor: Chocolate, Pecan Nuts
  • Body: Balanced
  • Aftertaste: Silky with notes of Vanilla
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Honduras

  • Marcala
  • Altitude: 1400m
  • Variety: Catuai
  • Process: Washed
  • Flavor: Blueberry, Almond
  • Body: Delicate
  • Aftertaste: Honey
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Geisha

  • Altitude: 1650m
  • Variety: Geisha
  • Process: Washed
  • Flavor: Molasses, Tobacco
  • Body: Medium
  • Aftertaste: Nuts, Winey Fruit
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Colombia - Organic

  • Sierra Nevada
  • Altitude: 1600m
  • Variety: Caturra, Castillo
  • Process: Washed
  • Flavor: Chocolate
  • Body: Silky Smooth
  • Aftertaste: Nuts, Citrus
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Jamaica

  • Blue Mountain
  • Altitude: 2200m
  • Process: Washed
  • Flavor: Butterscotch, Orange
  • Body: Creamy, Smooth
  • Aftertaste: Clean with very little bitterness
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Kenya

  • Kilimanjaro
  • Altitude: 1850m
  • Variety: SI34, SI28
  • Process: Washed
  • Flavor: Peach, Grapefruit
  • Body: Intense
  • Aftertaste: Caramel, Nutmeg
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Peru - Organic

  • Matchu Picchu
  • Altitude: 2100m
  • Variety: Caturra, Bourbon
  • Process: Washed
  • Flavor: Dark Chocolate
  • Body: Full
  • Aftertaste: Caramel, Almond

Brazil - Decafeine

  • Region: Brazil
  • Variety: Caturra
  • Process: Water
  • Flavor: Cocoa, Nuts
  • Body: Medium
  • Aftertaste: Chocolate

India

  • Region: Various
  • Variety: Robusta
  • Process: Natural
  • Flavor:Fruits, Tobacco
  • Body: Heavy
  • Aftertaste: Caramel